LIVE FROM MEXICO
We thank all the contributors to this page for sharing their daily life
experiences in Mexico.
Cindi Bower is the co-author of "The Plain Truth about
Living in Mexico" and "Guanajuato, Mexico". She is a travel writer for AAA Go!
Magazine, Transitions Abroad, and The Front Porch Syndicate.
Janene is a medical student in Ensenada
Life in Mexico: No
Telephone Service, No Internet Connection
by Cindi Bower
I had every intention of posting two follow-up
articles about water in Mexico on the heels of my previous water article.
Alas, real life intruded and my good intentions flew out the window.
Just as I turned on the computer and prepared to check something on the
Internet, I discovered I had no service. I picked up the telephone…no dial
tone. Aargh!
As a writer who lives in Mexico, I depend almost exclusively on the Internet
to do research and to send articles and queries. Without phone service, my DSL
Internet does not work. Without the Internet, the areas of my writing life
that depend on the Worldwide Web come to a screeching halt.
Interrupted telephone service is not uncommon in Mexico. We have sometimes
gone for days on end without service. It is inconvenient and frustrating, but
something you have to live with if you want to live in Mexico. Still, I was
curious about what caused the outage this time. The bill was not due for
several days, so that wasn't the answer. Suddenly, I thought of the probable
cause.
The city of Guanajuato has been doing major street and sidewalk repairs around
town for the past two years. Besides tearing up the cobblestones, the workers
are digging trenches to replace the water and sewer lines. Unfortunately, one
of the workers in our neighborhood must have been excessively enthusiastic in
his digging late one afternoon and cut the underground telephone cable.
The next morning, all the neighbors congregated in the street to discuss the
situation. We had to find someone with phone service or a cell phone to report
the outage to Telmex (Mexico's telephone company). Fortunately, the insurance
office at the end of our street, serviced by a different telephone cable than
the rest of us, had service.
Graciously, the business owner allowed us access to his telephone. My husband
waited patiently on the phone for fifteen minutes, but never got to speak with
a live person. He just heard a recording every thirty seconds, "Thank you for
calling. Please wait. Your call will be answered in the order it was
received." No doubt everyone in our end of town with a cell phone was calling
Telmex at the same time.
Thinking it probably would be some time before a live person answered, one
neighbor wrote down all our telephone numbers. She and another neighbor
volunteered to take turns waiting to make the report while the rest of us went
about our business. Bless those two women!
We were certain days would pass before the cable was repaired. After all, life
tends to move slowly in
Mexico. Things are done mañana (tomorrow), maybe. To our surprise, we had
phone service by that evening! The only reason I can think of to explain the
extraordinary speed is two influential people live in the affected area. One
is a high-ranking government official and the other is the governor's mother.
Life in Mexico: Water,
Water Everywhere But Not a Drop to Drink
by Cindi Bower
In the USA,
we take it for granted that we can go to the sink for a glass of water anytime
we are thirsty. We don't have to wonder if the water is clean or if it
is safe to drink. We don't even wonder if it is available. It is just there
whenever we need it.
This is not so in most of Mexico. The water is not safe to drink, it is not
always clean, nor is it always available. Whether you move to Mexico or just
come for a visit, you will have to break your habit of drinking water straight
from the tap. So, if you cannot drink the water in Mexico, how do you
get water for drinking, cooking, and brushing your teeth?
Residents use one or more of the following methods:
1) Boil – In my research, I have discovered a wide range of opinions
concerning the length of time necessary to make the water safe. Some say
letting the water come to a rolling boil is sufficient. Others say the water
must boil anywhere from five to forty minutes. I personally don't use this
method here in Guanajuato because the high mineral content of the water gives
it a metallic taste.
2) Purification drops - These drops, usually iodine or chlorine, are sold in
most grocery stores. The directions are printed on the label.
3) A water filtration system – You can buy an inexpensive unit that attaches
to the faucet or a more expensive whole-house unit.
4) Bottled water – You can go to a neighborhood store and buy bottled water.
However, these five-gallon jugs are quite heavy. I cannot lift one to carry it
across the kitchen, let alone carry one from the store to my house (especially
up a long flight of steps!).
Fortunately, the water companies in Guanajuato send their trucks around the
streets to deliver water. The employees walk through the streets shouting,
"Agua" and the name of the company. I call out the window to get the
employee's attention and tell him how many jugs I need. He brings them all the
way into my kitchen for me. Though the delivered water costs more than the
same water at the grocery store, the difference in price more than makes up
for the hassle.
Share a lazy day in
Ensenada; learn about the town while improving your Spanish
Written by Janene and edited by Darrell
5/2006
Today
was another glorious day with another transparent sky as sparkling azul (blue)
as the Ocean. I felt like a lizard basting in the sun as I sat on the old
handcrafted silla (chair) next to the
mercadito (little market). The old man with
the weathered face hobbled by with his large blue cooler filled with homemade
tamales. Homemade tamales come in several types, carne (meat-filled),
dulce (sweet corn flavor) and rayas (with
slices of pepper, usually hot, and cheese). I asked him for two a
dulce and a rayas. Unwrapping steaming hot tamales from their dried palm
leaves is one of those little joys in life. For less than a few dollars, I
enjoyed a delicious and filling almuerzo (lunch).
After lunch I strolled down the main street
(Avenue Lopez Mateos). There are many little shops and restaurants, and yes,
you can still bargain for silver items and leather goods. I noticed a cart
filled with mariscos (seafood) for sale.
The large shrimp cocktail sold for about 50 pesos (less than $5.00). We
save quite a bit of dinero (money) living in
Ensenada, as the prices are much cheaper, especially for fruits and vegetables
in the supermercado (supermarket).
Do you think of Chinese food when you think of
Ensenada? Surprisingly enough you should because the Chinese alimento (food)
is both very reasonable and very delicious. As is the case in the United
States the Chinese settled in Baja to help build the railroads decades ago and
have been serving finger-licking good egg rolls ever since.
My favorite part of Ensenada is being near the
agua (water). I sit by the pier for hours
watching the fishing boats return with their catch of the day. In the
distance is the familiar view of La Bufadora, stretching out from the bay to
the ocean, it is a sight well known by all in our bustling little ciudad (city).
La Bufadora, also known as the blowhole, is a peninsula that is about an
hour’s drive south from downtown Ensenada. It is a breathtaking (but safe)
drive along miles of beach and steep rocky cliffs. But that's another story
for another day. Another day ends, with the sol (sun)
setting behind the islands along our panoramic coastline. It's time to get
ready for some evening fun, but that too, is another story for another day.
The Ensenada Fish Market
By
Janene, Ensenada, March 30, 2006
The
Ensenada Fish Market is
located just as you enter town from the ocean side. Keep to your right as you
enter town, and you will see a few seafood restaurants that have the owners
waving you into their parking spots. Don’t let this eagerness deter you,
these places are great. The food is delicious and well-prepared. If
you want to see the market for yourself continue one or two blocks and turn
right. Just ask someone for the "Mercado de pescado" (or fish market)
and you can experience for yourself a meal directly from the ocean to your
plate. Outside you will find lots of vendors cooking up all kinds of stuff to
munch. This is a great place to check out the fish tacos, seafood cocktails,
and sample some of the best grub South of the Border. In every direction there
is someone just waiting to serve you whether it’s to try their fine cuisine or
play you a song. It goes without saying that everything is fresh off the
dock daily.
Inside is where the daily catch is sold. There is everything in the pacific
cleaned and displayed just waiting to hit your grill or frying pan. Sea Bass,
Tuna, Snapper, Shark, Cod and Dorado are just a few of the popular fish as
well as a huge selection of seafood including Crab, Shrimp, Lobster, Oysters,
Clams, Mussels, Squid, and Octopus. You will hardly believe the selection, and
the prices can’t be beat.
You might want to end your meal with "pastel de queso" (cheesecake) or
"flan" (vanilla custard, Mexican style).
There is never a reason to be hungry in Ensenada.